Series - All 6 Courses
Each of the six ACFEF-Approved courses include 55 hours of instruction to help you master foundational culinary skills. Enjoy hands-on learning with expert chef guidance, including a live chat option, and receive graded feedback on what you create. Whatever your personal or professional goals, the courses within this series are intended to engage your senses, help you develop professional techniques in a kitchen, and build your confidence to take on your goals. Available to U.S. residents only.