Explore the world of chocolate desserts in its many forms. Chocolate lovers pine to share their passion with others. Enjoy the benefits of practicing the essentials of chocolate preparations by serving sweets to your loved ones. Beginning with basic chocolate making and use, the course guides you through various types of chocolate creations with multiple preparations, recipes, and presentations. From familiar cookies, pies, and cakes made with chocolate, you’ll advance to tortes, truffles, and mousse. Display those amazing desserts with fruit and cream accompaniments, or a chocolate sauce, glaze, ganache, and syrup.