Complete Your Purchase

Cooking Meat, Fish, Poultry & Plant-Based Proteins

As the student grasps basic cooking techniques, they need to further master those methods using a variety of animal and plant proteins. These food items are generally the costliest to procure, the most difficult to reproduce expertly and consistently, and consequently come with a premium price on the menu. Assessments are available starting at the time of purchase and up to 60 days after the time of purchase. A one-time 30-day extension for assessment access is available for an additional $39 fee. Available to U.S. residents only.

Total: $299.00 USD

Create Account

You will use this to log into your course
Already have an account? Log In


Billing Information

Comodo ssl seal
Need Help?

Contact us by email or feel free to reach us by phone:

800-677-0131 (North America Toll Free)

(If line is busy, leave us a message and we will call you back as soon as possible)