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The purpose of the course is to get you comfortable with the structure and cooking methods of soups to allow endless creativity and customization. We start out with the foundations of superb soups—quality stocks or broths. From there, we introduce some possible garnishes to up your soup game. Parmesan crisps, crostini, fried leeks, infused oils, among others, are suggested as accompaniments to transform soup for an event.

Total: $59.00 USD Welcome to your Course!

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